Category: farmers market

From old Reid’s to new farmers market

Charlotte City Council, at its dinner meeting before the regular council meeting that is happening in front of me now, heard a request for up to $1 million from Charlotte Center City Partners to do the construction work to turn the former Reid’s Fine Foods grocery into an uptown farmers market.

Center City Partners, a nonprofit tax-funded group that represents uptown and South End, has sponsored an uptown market for 12 years, but it’s outdoor at The Square, small and from what I can tell of the good sold, not what I’d consider “local” produce. CCCP has wanted a better site for a larger market.

I hate to do this to you, but all I’ve time for now is to copy/paste the CCCP press release, for those who want more details. The council is now starting to hear public comments on the proposed tougher tree ordinance and I need to listen to that.

On the market proposal, the council voted to sent it to the economic development committee for a recommendation. Council members Andy Dulin, Michael Barnes and Edwin Peacock III voted against sending it to committee.

Press release:
Charlotte Center City Partners is exploring the creation of a new public market in Uptown to be located in the former Reid’s Fine Foods space on the ground floor of the Seventh Street Station parking deck. Carolinas HealthCare System (CHS) has offered to invest in this new market because of the project’s potential benefits for the citizens of our region.

The proposed ‘City Market’, situated adjacent to the 7th Street light rail station, would feature high quality, unique products sold at reasonable prices. Produce and products from local farmers and vendors would support public health by providing year-round access to fresh foods. The vendor mix is proposed to be multicultural and represent Charlotte’s global melting pot as well as its Southern heritage. The market would include a café and provide programming opportunities for the community to learn about healthy eating in a warm and inviting setting, surrounded by fresh foods.

“Our goal will be to provide a wide variety of produce, meat, fish, bakery and dairy products, and other raw and prepared food, brought to market in the center of the city by farmers, growers, producers and chefs,” said Michael Smith, President and CEO of Charlotte Center City Partners. “We want to create an environment that recognizes and celebrates the diversity of our citizens and fosters their interaction. We also want to strengthen the historic link and mutual dependency of our rural and urban communities.”

The market will take advantage of its Uptown location and the City’s unique assets including the light rail line, the new UNC Charlotte building and First Ward Park across the street as well as Johnson & Wales University.

Another objective will be to provide an incubator for small businesses, supported by the workforce development programs at CPCC. In time, this market will become a ‘must see’ destination and provide an authentic Charlotte experience for visitors. The hope is to achieve all this and, at the same time, make sure the market is operationally self-funded.

As founding sponsor, CHS would provide health and wellness programming for the market. “We want to invest in the City Market because it supports our mission of ‘Live Well Carolinas’ and our goal of prevention and wellness in the Charlotte community,” said CEO Michael Tarwater.

This concept is the result of years of research and exploration through a partnership with the City, County and Projects for Public Spaces (PPS). In a recently completed feasibility study report, PPS surveyed local market vendors and found a high-capacity, skilled set of vendors who know and understand retail marketing. The survey found that 75% of vendors have a strong interest in participating in a year-round indoor market and that 75% employ 0-3 full-time employees and more than 60% of vendors would be ready to sell in less than three months.

The City Market is proposed to be a stand-alone 501(c) 3 organization employing a Market Manager and Assistant Manager as well as custodial staff. The projected opening is Spring of 2011.

Better access to local foods

Here at the Mecklenburg County commissioners’ retreat – at the Lodge at the Ballantyne resort – the commissioners are spending most of the afternoon giving 10-minute talks on issues they’d like the board to take up later.   Meaty, but not exactly earth-shaking news.

For instance, they discussed homelessness and concluded, in effect, that it’s definitely a problem, and they will look at what they might want to do about it in addition to what they’re already doing.
But here’s an interesting one: Dan Murrey made a pitch for the county to do more about helping people have access to locally grown, healthful foods.  “Our diet is based on foods being shipped from around the world,” he noted, and he also pointed to the growing problem of childhood obesity. “There are some neighborhoods where there are no grocery stores,” he said, or where the stores don’t have good (or any) produce.
He suggested getting the Park and Recreation department to offer community gardens. (In fact, P&R already does that, but could do a lot more, as their program now is quite low-profile.) 
Long-term, he said, the county should look at the feasibility of a permanent farmer’s market that’s accessible by transit. He didn’t say this, but much as I love the state-run Charlotte Regional Farmers Market on Yorkmont Road, whoever decided to locate it there was nuts. It isn’t centrally located, isn’t in any densely developed area, and isn’t accessible by transit. 
Some other, seasonal markets have sprung up but they aren’t in permanent sites or open year round, or well-distributed around the county.