I caught up this week with Gardine Wilson, one of the co-proprietors of the Coffee Cup, the venerable soul food restaurant threatened with demolition. Beazer, the developer that owns the property, plans a mixed-use project there. Things don’t look good, though Wilson says he’s trying to stay optimistic.
City Council in March designated the 60-year-old building a historic landmark, but even that doesn’t prevent demolition. It just delays it by up to a year. So for now, the Cup sits forlornly amid several blocks that have been cleared of all buildings and vegetation. It looks like a mesa rising from the desert.
Wilson says they’re still negotiating with Beazer. The company doesn’t really want to try to build around the old restaurant building, he said. One possibility is selling some property to Wilson and co-proprietor Anthony McCarver, with Beazer moving the old building, or maybe moving into a new building. Which, as we all know, just wouldn’t be the same.
Wilson said Beazer is having experts look at whether the building can be moved, the same ones, he said, who moved the Ratcliffe Florist building on South Tryon Street.
I asked if he was optimistic. “I think Beazer is pretty well set on what they’re doing,” he said. “They’ve said they’d pretty much wait that year out (for demolition) and take it from there. Unfortunately, they do own the building.”
Among Wilson’s worries is that the business can’t survive if it’s forced to close for months of construction.
Another worry is that land nearby is now incredibly valuable. If your business is on expensive land (whether you’ve bought it or someone else has), it’s hard to make a profit if you’re a modest, 38-seat diner that traditionally offered good food at modest prices. You’d have to jack up prices, or add a lot more seats. Or both.
“We want to maintain the essence of what the Coffee Cup is – the warm feelings, the Southern hospitality,” Wilson said. “People come from all over the world. We had some folks in here from New Zealand last week. … They had us on the Travel Channel last week, on a show called ‘Taste of America.’ I got calls from Denver, Texas, Mississippi and California.”
Beazer, I’ll point out, hasn’t had much good publicity recently. Observer investigations have found rampant foreclosures in some of Beazer’s starter-home developments, and some loan applications with, ahem, problems. Last week the Observer reported that a Beazer executive in 2001 offered homebuyers $100 to rate the company highly on customer satisfaction surveys.
The Securities and Exchange Commission is looking into whether anyone related to the homebuilder violated securities laws.
Seems to me Beazer needs a lot of good press.
Seems to me that working out an arrangement to let the Coffee Cup survive in place, business intact, would bring in a lot of community kudos.